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Vegan One Pot Mushroom Leek Risotto
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Vegan One Pot Mushroom Leek Risotto (made with quinoa!)

Easy, creamy, savory Vegan One Pot Mushroom Leek Risotto will be your new favorite 20-minute dinner. Made with quinoa instead of rice!
Prep Time 1 hour 10 minutes
Cook Time 20 minutes
Total Time 1 hour 30 minutes
Servings 4 servings

Ingredients

  • 2 cups chopped leeks I use Josie's Organics
  • 2 tsp minced garlic
  • 1 8 oz package baby bella mushrooms chopped
  • 1/2 yellow onion diced
  • 1 cup uncooked quinoa
  • 1/4 cup white wine optional
  • 3 cups vegetable broth
  • 2 tbsp nutritional yeast
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions

  • In a pot with a tight fitting lid, saute garlic, onion, mushrooms and leeks on medium heat, until caramelized.
  • Add quinoa, veggie broth, white wine, salt and pepper into the pot. Stir and bring to a boil. Cover and reduce to a simmer. Cook for 15-20 minutes or until all of the moisture is absorbed. If the moisture is absorbed but the quinoa still isn't done (should not be crunchy when you taste it, it should be tender), you can add extra veggie broth or water by the 1/2 cup until it cooks completely.
  • When the quinoa is done cooking, stir the risotto and add the nutritional yeast. Stir again. Serve and enjoy!