Warm, delicious baked oatmeal will be your new favorite way to eat oatmeal for breakfast. This tastes like a snickers bar and is so easy to make. 100% plant-based, gluten-free, oil-free.
Prep Time 5 minutesminutes
Cook Time 40 minutesminutes
Total Time 45 minutesminutes
Servings 4servings
Ingredients
2cupsrolled oatsuse gluten-free if you are gluten-free
1tbspground flax seeds
1tspbaking powder
1/2tspsea salt
1.5 cupsnon-dairy milk
2tspvanilla extract
1/2cupmaple syrup
1/3cuppeanut butter
1/2cupchocolate chips
1/3cuppeanuts
Instructions
Preheat oven to 350 degrees F. Prep a 9x9 inch pan by greasing it or lining with parchment.
In a bowl, mix the oats, flax, baking powder, and sea salt.
In a separate bowl mix the milk, vanilla, maple syrup, peanut butter, chocolate chips, and peanuts. Combine well. Pour this into the dry ingredients. Mix.