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Vegan Gluten-Free Funfetti Muffins
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Vegan Gluten-Free Funfetti Muffins

Moist, fluffy, sweet, filled with rainbow sprinkles and perfectly plant-based. Add vanilla frosting to these muffins to make them extra delicious.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 9 muffins

Ingredients

  • 1 cup oat flour
  • 1/4 cup almond meal
  • 1/4 cup gluten-free all purpose flour
  • 1/2 cup cane or coconut sugar
  • 1 ripe banana
  • 3/4 cup unsweetened almond milk
  • 1 tbsp baking powder
  • 1.5 tsp vanilla extract
  • 1/2 cup natural vegan sprinkles
  • container of vegan frosting optional
  • more sprinkles for garnish

Instructions

  • Preheat oven to 350 degrees F.
  • In a blender, blend banana, milk, vanilla and sugar on high until completely smooth.
  • In a large bowl, whisk oat flour, almond meal, gluten-free flour and baking powder together then pour the wet mixture into the bowl and stir to combine well. Stir in sprinkles.
  • Add the batter into a muffin pan filling each about 3/4 way to the top.
  • Bake for about 22 minutes. Allow to cool for 30 minutes before removing from the pan.
  • Optional: once cooled, add frosting on top and extra sprinkles!
  • Serve and enjoy! Store in air-tight container.