Moist, fluffy, sweet, filled with rainbow sprinkles and perfectly plant-based. Add vanilla frosting to these muffins to make them extra delicious.
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 9muffins
Ingredients
1cupoat flour
1/4cupalmond meal
1/4cupgluten-free all purpose flour
1/2cupcane or coconut sugar
1ripe banana
3/4cupunsweetened almond milk
1tbsp baking powder
1.5tspvanilla extract
1/2cupnatural vegan sprinkles
container of vegan frostingoptional
more sprinkles for garnish
Instructions
Preheat oven to 350 degrees F.
In a blender, blend banana, milk, vanilla and sugar on high until completely smooth.
In a large bowl, whisk oat flour, almond meal, gluten-free flour and baking powder together then pour the wet mixture into the bowl and stir to combine well. Stir in sprinkles.
Add the batter into a muffin pan filling each about 3/4 way to the top.
Bake for about 22 minutes. Allow to cool for 30 minutes before removing from the pan.
Optional: once cooled, add frosting on top and extra sprinkles!