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Homemade Vegan Gluten-Free Bread

Homemade Vegan Gluten-Free Bread (no bread machine needed)

This easy homemade bread is delicious, and is 100% gluten-free and plant-based. No rising necessary, just make, then bake!
Prep Time 10 minutes
Cook Time 1 hour 55 minutes
Total Time 2 hours 5 minutes


  • 3/4 cup brown rice flour
  • 3/4 cup quinoa flour
  • 1 cup chickpea flour
  • 5 tbsp tapioca or arrowroot flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp sea salt
  • 2-3 tbsp everything seasoning
  • 3 tbsp psyllium husk
  • 2 cups water


  • Preheat oven to 350 degrees F. Prep a baking sheet with parchment paper. Combine psyllium husk powder and water and whisk immediately. It will thicken up right away. Set aside for 10 minutes.
  • Combine all the dry ingredients (except everything seasoning) in a large bowl if you're kneading by hand or using a hand mixer. I used a kitchen aid mixer with the dough hook. Mix together.
  • Pour the psyllium husk mixture into the dry ingredients. It will take 5-10 minutes for the dough to form. If the dough is too sticky/wet, add 1-2 tbsp chickpea flour. If it feels too dry, add 1-2 tablespoons water.
  • Shape the dough into the bread shape you want (I did round). Sprinkle with everything seasoning.
  • Bake for 60 minutes. Remove from the oven and let it cool completely before cutting into it.


  • This bread freezes well
  • Keep in a container or sealed bag on the counter or the fridge.
  • Substitute flours at your own risk - this bread is very finicky as it's both vegan and gluten-free. Changes the flours will change the recipe significantly. 
  • You can't substitute the psyllium husk.