Easy Vegan Minestrone Soup (oil-free)
This 20-minute soup is warm, comforting and is 100% plant-based. Use gluten-free noodles to make this gluten-free.
carton of veggie broth
I use Josie's Organics
your favorite pasta
large yellow onion diced
large soup carrots chopped
bag of cut frozen green beans
yellow squash chopped
can diced tomatoes
can kidney beans
drained and rinsed
Saute carrots and onion in a large soup pot for about 5 minutes until the onions are translucent.
Add in the rest of the ingredients except the pasta and bring to a boil. Once boiling, cover and simmer for 20 minutes or until veggies are cooked.
While the soup cooks, bring a separate pot of water to a boil and cook the pasta according to box instructions. Strain then add into the soup.
Serve and enjoy! Add more salt + pepper to taste if needed.
Do not cook the pasta in the soup itself, it will make it starchy!