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vegan gluten-free matcha muffins
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Vegan Gluten-Free Matcha Muffins (oil-free)

Moist, fluffy, soft, flavorful matcha muffins are 100% plant-based, gf and oil-free. Perfect for quick breakfast on the go, treat or snack!
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 9 muffins

Ingredients

  • 1 cup oat flour make sure to get certified gf oats
  • 1/4 cup almond meal
  • 1/2 cup coconut sugar or any sugar like cane sugar or monkfruit sweetener
  • 1/4 cup gluten-free all purpose flour
  • 3/4 cup unsweetened vanilla macadamia milk I use Milkadamia
  • 2 tsp culinary matcha powder I use organic matcha from Mizuba
  • 1 ripe banana
  • 1 tbsp baking powder
  • 2 tsp vanilla extract

Instructions

  • Preheat oven to 350 degrees F.
  • In a blender, blend banana, macadamia nut milk, matcha powder, vanilla and sugar on high until completely smooth.
  • In a large bowl, whisk oat flour, almond meal, gluten-free flour and baking powder together then pour the wet mixture into the bowl and stir to combine well.
  • Grease the muffin pan, use a non-stick pan, or use muffin liners. Add the batter into the muffin pan filling each about 3/4 way to the top. Yields about 9 muffins.
  • Bake for about 22 minutes. Allow to cool for 30 minutes before removing from the pan.
  • Serve and enjoy! Store in air-tight container.

Notes

Store in an air-tight container for 3 days.