Fluffy, moist, chocolatey, super simple vegan gluten-free chocolate chip muffins. Also oil-free and great for a quick snack or treat.
Prep Time 10 minutesminutes
Cook Time 22 minutesminutes
Total Time 32 minutesminutes
Servings 8muffins
Equipment
Oven
muffin pan
Ingredients
1cupoat flour
1/4cupalmond meal
1/4cupgluten-free all purpose flourI use trader joe's brand
1/2cupcoconut sugar
1ripe banana
3/4cupunsweetened almond milk
1tbspbaking powder
1.5 tspvanilla extract
3/4cupvegan dark chocolate chips
Instructions
Preheat oven to 350 degrees F.
In a blender, blend banana, milk, vanilla and sugar on high until completely smooth.
In a large bowl, whisk oat flour, almond meal, gluten-free flour and baking powder together then pour the wet mixture into the bowl and stir to combine well. Now gently fold in 1/2 cup of the chocolate chips.
Add the batter into a muffin pan filling each about 3/4 way to the top. Garnish the muffins with the rest of the chocolate chips!
Bake for about 22 minutes. Allow to cool for 30 minutes before removing from the pan.