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vegan gluten free chocolate chip muffins
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Vegan Gluten-Free Chocolate Chip Muffins

Fluffy, moist, chocolatey, super simple vegan gluten-free chocolate chip muffins. Also oil-free and great for a quick snack or treat.
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 8 muffins

Equipment

  • Oven
  • muffin pan

Ingredients

  • 1 cup oat flour
  • 1/4 cup almond meal
  • 1/4 cup gluten-free all purpose flour I use trader joe's brand
  • 1/2 cup coconut sugar
  • 1 ripe banana
  • 3/4 cup unsweetened almond milk
  • 1 tbsp baking powder
  • 1.5 tsp vanilla extract
  • 3/4 cup vegan dark chocolate chips

Instructions

  • Preheat oven to 350 degrees F.
  • In a blender, blend banana, milk, vanilla and sugar on high until completely smooth.
  • In a large bowl, whisk oat flour, almond meal, gluten-free flour and baking powder together then pour the wet mixture into the bowl and stir to combine well. Now gently fold in 1/2 cup of the chocolate chips.
  • Add the batter into a muffin pan filling each about 3/4 way to the top. Garnish the muffins with the rest of the chocolate chips!
  • Bake for about 22 minutes. Allow to cool for 30 minutes before removing from the pan.
  • Serve and enjoy! Store in air-tight container.