Savory, flavorful, 15-minute dinner that's delicious and healthy. 100% plant-based, oil-free, gluten-free and makes a lot of servings.
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 8servings
Ingredients
2cupsquinoa
4cupswater
1cupfresh cilantroI use Josie's Organics
3cupsbell pepper diced
115 ozcan of black beansrinsed and drained
1cupcorn cut off the cob
1cupsalsa of choice
1tomato diced
1cupred onion diced
2tspchili powder
1tspsmoked paprika
1tspgarlic powder
1tspsalt
jalepenosoptional for more spice
Instructions
Add all ingredients (except cilantro) into a large pot with a lid. Stir, cover and bring to a boil.
Once boiling turn down to medium/low heat and cook covered for 15 minutes or until liquid is completely absorbed.
When done, stir in fresh cilantro!
Serve and enjoy!
Notes
Store in an air tight container in the fridge.Cut this recipe in half if you don't have a lot of people to feed but if you want leftovers it is so good reheated. I eat the leftovers for lunch/dinner for the next few days.