Spicy Mexican Corn on the Cob (vegan, gluten-free, oil-free)
Fresh corn on the cob with spicy Mexican flavors is a fun new way to enjoy classic corn! With spicy cashew cream, cilantro, hot sauce and smoked paprika - you will love this.
Ingredients
- 4-8 ears of corn make as many or as little as you'd like
- 3/4 cup chopped cilantro
- 1 batch
cashew cream - 2 tbsp hot sauce add extra hot sauce to the top if you want
- smoked paprika sprinkle on top
- salt sprinkle on top
- 1 lime squeeze over the top
Instructions
- Steam/boil or grill the corn.
- Make the cashew sour cream then mix with the hot sauce.
- Drizzle spicy cashew cream over the top.
- Add cilantro over top.
- Sprinkle on smoked paprika and salt to taste then squeeze lime juice on top.Drizzle on extra hot sauce if you like it very spicy!
- Serve fresh and enjoy!