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Healthy Vegan Potato Salad
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Healthy Vegan Potato Salad (No Mayo!)

100% plant-based potato salad made with healthier ingredients. This recipe calls for avocado instead of mayonaise and it's absolutely delicious.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 7 medium red skin potatoes quartered
  • 2 avocados
  • 2 tbsp yellow mustard
  • 1 cup diced cucumber
  • 3/4 cup diced red onion
  • 1/2 cup diced celery optional
  • 1/2 cup fresh dill chopped
  • 1 tsp apple cider vinegar
  • 1 tbsp lemon juice
  • 1 tsp salt
  • 1/4 tsp black pepper

Instructions

  • Cut and quarter the red skin potatoes (or cut into 6 pieces if they're larger). Bring a pot of water to a boil.
  • Boil potatoes for 10 minutes or until tender. Make sure your forks easily pierces the potato. Strain and allow the potatoes to cool for 10 minutes.
  • In a large mixing bowl, mash the avocado first. Add the mustard, apple cider vinegar, lemon, salt and pepper. Mix until smooth and completely combined.
  • Add the dill, cucumber, red onion, celery and cooled potatoes into the bowl. Stir with a spoon or spatula and fold gently. Combine and stir until the potatoes + veggies are evenly coated in the sauce.
  • Serve and enjoy!

Notes

Best served the day of! Does not keep well in the fridge.