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Vegan Mint Chip Milkshake (no added sugar)
Thick, perfectly sweet, minty, chocolaty, refreshing and super easy to make. Basically a 5-minute milkshake that's healthy enough to eat for breakfast.
Ingredients
1
banana
1/2
tsp
spirulina powder
I use Bare Organics
1
tbsp
cacao nibs
I use Bare Organics
1
scoop
vegan vanilla protein of choice
1
tbsp
peanut or almond butter
1
cup
kale or spinach
5
drops
peppermint extract
1/2
cup
almond milk
1
cup
ice
stevia
optional for added sweetness
Instructions
Add all ingredients except cacao nibs into the blender and blend. Once blended, pulse in the cacao nibs - these act as our healthy chocolate chips!
Serve and enjoy!
Notes
Feel free to use frozen banana to make it even thicker.