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Vegan Mint Chip Milkshake
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5 from 3 votes

Vegan Mint Chip Milkshake (no added sugar)

Thick, perfectly sweet, minty, chocolaty, refreshing and super easy to make. Basically a 5-minute milkshake that's healthy enough to eat for breakfast.
Course: Breakfast, Dessert, no sugar milkshake, oil-free milkshake, Smoothie, Treats, Vegan Breakfast, wfpb milkshake
Cuisine: Gluten-free, Gluten-free Vegan, Healthy Vegan, Oil-free, Plant-based, Soy-free, WFPB
Keyword: cacao nibs, easy wfpb desserts, forks over knives, mint chip milkshake, mint chocolate chip, plant-based milkshake, plant-based vegan, spirulina, spirulina smoothie, vegan milkshake, wfpb milkshake


  • 1 banana
  • 1/2 tsp spirulina powder I use Bare Organics
  • 1 tbsp cacao nibs I use Bare Organics
  • 1 scoop vegan vanilla protein of choice
  • 1 tbsp peanut or almond butter
  • 1 cup kale or spinach
  • 5 drops peppermint extract
  • 1/2 cup almond milk
  • 1 cup ice
  • stevia optional for added sweetness


  • Add all ingredients except cacao nibs into the blender and blend. Once blended, pulse in the cacao nibs - these act as our healthy chocolate chips!
  • Serve and enjoy!


Feel free to use frozen banana to make it even thicker.