Go Back
Vegan Cookie Dough Pops
Print

Vegan Cookie Dough Pops

Vegan cookie dough covered in melted chocolate and your toppings of choice! The cookie dough is made with chickpeas and you can't even taste them!
Prep Time 1 hour
Total Time 1 hour

Ingredients

Topping Ideas

  • chopped nuts
  • vegan sprinkles
  • shredded coconut

Instructions

  • Make the chickpea cookie dough balls and place in freezer to set for 30 minutes.
  • Prepare a baking sheet with parchment paper.
  • Melt chocolate in microwave in 30-second increments, stirring in-between until completely melted.
  • Roll chickpea cookie dough balls in the chocolate and then roll them in whichever kind of toppings you enjoy or just leave them in plain chocolate. Place each one back on the baking sheet.
  • Place a cake pop stick in the middle of each of the balls. Freeze for an hour then enjoy!

Notes

Keep final product in fridge or freezer!