Vegan Arugula Pesto (oil-free)
Savory, flavorful, simple 5-minute pesto that is made without dairy or oil. 100% WFPB, gluten-free optional and soy-free.
- 12 oz pasta I used gluten-free brown rice pasta
- 1 cup arugula I use Josie's Organics
- 1 cup basil tightly packed cup
- 1 lemon juiced
- 1/2 cup raw cashews
- 2 tbsp nutritional yeast
- 2 cloves of garlic or 1 tsp garlic powder
- 1 tsp salt
- vegan parmesan cheese for topping
Boil your pasta of choice.
Blend all pesto ingredients in a food processor until combined completely, scraping down the sides as necessary.
Strain pasta then stir in pesto sauce. Garnish with vegan parmesan cheese.
Serve and enjoy!