Best Vegan Hummus Ever (oil-free)
Creamy, savory, 5-minute hummus that tastes like a restaurant. 100% vegan, WFPB, oil-free and gluten-free.
Ingredients
- 1 15 oz can of chickpeas rinsed and drained
- 1/3 cup tahini
- 5 tbsp lemon juice
- 1.5 tsp minced garlic
- 1 tsp salt
- 5 ice cubes
- smoked paprika for topping
- extra chickpeas for topping
Instructions
- Blend all ingredients together in a food processor except ice cubes until smooth.
- Scrape down the sides and now add the ice cubes. Blend for 1-2 minutes until totally smooth.
- Top with any toppings you like!
- Serve and enjoy!
Notes
Store in the fridge for up to 5 days.