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Vegan Chocolate Chickpea Bark (oil-free)

Crunchy, salty, perfectly sweet, chocolatey and the perfect treat. Super simple and you only need two ingredients.
Cook Time 30 minutes
freezer time 15 minutes
Total Time 45 minutes

Equipment

  • Oven

Ingredients

  • 1 15 oz can of chickpeas rinsed, drained and patted dry
  • 1 cup vegan chocolate chips

Instructions

  • Preheat oven to 425 degrees F. Add your rinsed, drained and dried chickpeas on a baking sheet lined with parchment paper.
  • Bake for 30-35 minutes or until crunchy and golden brown. Do not burn!
  • Melt chocolate in a bowl in 30-second increments, stirring each time, until completely melted.
  • Combine the chickpeas and chocolate in a bowl and stir. Add back onto the parchment on the baking sheet and spread evenly into 1-layer.
  • Put in the freezer and allow it to harden for at least 15 minutes.
  • Serve and enjoy! Store in fridge or freezer.