Vegan Chocolate Dipped Peanut Butter Cookies (gluten-free, oil-free)
Perfectly chewy, soft, moist, peanut buttery cookies dipped in sweet vegan dark chocolate chips.
Cook Time 9 minutesminutes
Total Time 9 minutesminutes
Servings 14cookies
Equipment
Oven
Baking sheet
Parchment paper
Food processor
Ingredients
1cup + 2 tbspalmond flour
1/2cuppeanut butter
1/2cupcoconut sugar
1tspvanilla
1/2tspbaking soda
5tbspwater
3/4 cupvegan chocolate chips
sea saltgarnish
Instructions
Preheat oven to 350 degrees F and prep a baking sheet with parchment paper.
In a bowl, whisk together almond flour, baking soda and pinch of salt.
Add peanut butter, coconut sugar and vanilla to the food processor and blend until combined. Now pour in the dry almond flour mixture into the food processor and the 5 tbsp of water. Blend until combined scraping down sides as necessary.
Form dough into 1 inch balls and flatten between your palms. Add onto baking sheet 2 inches apart.
Bake for 8-10 minutes. Remove from oven.
Melt the chocolate chips in a microwave safe bowl in 30 second increments, mixing in between.
Cool for 30 minutes then coat one half in melted chocolate, then put them back on the baking sheet.
Allow the cookies to set in the fridge then serve and enjoy!