Mango Pineapple Turmeric Ice Cream (vegan + no added sugar)
Creamy, fruity, perfectly sweet vegan ice cream. Perfect for a treat or even healthy enough to eat for breakfast. Takes 5-minutes to make!
Servings 6servings
Ingredients
2cupsfrozen pineapple
2cupsfrozen mango
1tspturmeric
1/2cuppineapple coconut waterI use C2O brand - it has no added sugar
1/4cupfull fat coconut milk
Instructions
Add all ingredients into a food processor or high speed blender and blend until completely smooth, scraping down sides as necessary. For more of a soft-serve consistency you can eat it right away.
For more of a hard-packed ice cream, pour into a loaf pan, smooth, then put in the freezer.
Let the ice cream sit in the freezer for about 30 minutes - 1 hour then scoop and serve!
Enjoy! Yum!
Notes
If you serve the ice cream the day after you make it, make sure you thaw it for 30 minutes to allow it to soften.