Vegan Penne Ala Vodka (oil-free)
Creamy, savory, delicious vegan penne ala vodka. If you're looking for a 100% plant-based dinner that takes less than 30 minutes, this is for you.
Servings 8 servings
- 16 oz penne pasta use gluten-free, whole wheat or regular
- 1 25 oz jar of marinara sauce
- 1/2 cup vodka
- 1 cup cashews soaked or boiled
- 1 cup water
- 4 cloves of garlic
- fresh basil garnish
Cook pasta according to box instructions.
Boil cashews for 10 minutes until soft, then add into blender with 1 cup of water and garlic cloves. Blend until completely smooth.
Add marinara and vodka to a large pan. Simmer on low for 10 minutes. Add in the cashew cream and stir. Simmer for 5 minutes. Toss the sauce with the pasta, garnish with basil, salt and pepper.
Eat fresh and enjoy!