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Vegan Penne Ala Vodka Picture

Vegan Penne Ala Vodka (oil-free)

Creamy, savory, delicious vegan penne ala vodka. If you're looking for a 100% plant-based dinner that takes less than 30 minutes, this is for you. 
Cook Time 20 minutes
Total Time 20 minutes
Servings 8 servings


  • 16 oz penne pasta use gluten-free, whole wheat or regular
  • 1 25 oz jar of marinara sauce
  • 1/2 cup vodka
  • 1 cup cashews soaked or boiled
  • 1 cup water
  • 4 cloves of garlic
  • fresh basil garnish


  • Cook pasta according to box instructions.
  • Boil cashews for 10 minutes until soft, then add into blender with 1 cup of water and garlic cloves. Blend until completely smooth.
  • Add marinara and vodka to a large pan. Simmer on low for 10 minutes. Add in the cashew cream and stir. Simmer for 5 minutes. Toss the sauce with the pasta, garnish with basil, salt and pepper.
  • Eat fresh and enjoy!


Great as leftovers!