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Three Bean 20-Minute Chili (vegan + oil-free)
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Three Bean 20-Minute Vegan Chili

Hearty, savory, 100% plant-based chili. Made with three different kinds of beans, cashew sour cream and flavorful spices, this will be your new favorite vegan chili. 
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

Chili

  • 1/4 cup onion
  • 1 15 oz can kidney beans rinsed and drained
  • 1 15 oz can black beans rinsed and drained
  • 1 15 oz can northern white beans rinsed and drained
  • 1 red bell pepper chopped
  • 1 15 oz can tomato sauce
  • 1 15 oz can diced tomatoes no salt added
  • 1 tsp cumin
  • 1.5 tsp chili powder
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1 tsp salt
  • 1.5 cups water you can add more based on how thick/thin you like your chili

Garnishes

Instructions

  • Saute onion in pan on medium heat with a little water until soft. Then, add the rest of the ingredients and bring to a boil. Reduce to a simmer, cover for 20 minutes, stirring half way through. 
  • Top with cilantro, chopped red onion and cashew sour cream!
  • Serve and enjoy!

Notes

You can store chili for leftovers in a container in the fridge for about 4 days. You can freeze it as well.