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Soft-Baked Oatmeal Raisin Cookies
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4.91 from 10 votes

Soft-Baked Oatmeal Raisin Cookies (vegan, oil-free)

These vegan soft-baked oatmeal raisin cookies are literally to die for. WFPB friendly, oil-free, gluten-free and 100% plant-based. Made in 1-bowl and done in 12 minutes.
Prep Time10 mins
Cook Time12 mins
Cooling Time5 mins
Total Time22 mins
Course: Breakfast, Dessert
Keyword: easy wfpb desserts, healthy oatmeal raisin cookies, Oatmeal Raisin Cookies, oil-free cookies, oil-free desserts, plant-based desserts, Vegan Cookies, vegan oatmeal raisin cookies, WFPB cookies


  • 3/4 cup oat flour
  • 1/4 cup rolled oats
  • 1/4 cup pure maple syrup
  • 1/4 cup almond butter
  • 1/4 cup applesauce
  • 1 tbsp ground flax seeds
  • 1.5 tsp vanilla extract
  • 1 tsp baking soda
  • 1/4 cup raisins
  • 1/4 cup vegan chocolate chips


  • Preheat oven to 350 F and prepare a baking sheet with parchment paper
  • Mix all ingredients together in a large bowl until well combined. 
  • Scoop the cookie dough and line them on a baking sheet, flattening them a bit. I got 8-9 cookies. 
  • Bake for about 12 minutes. 
  • Let cool for 5-10 minutes and enjoy! 


You can omit chocolate chips if you want and just double the raisins if you want.