Crispy Baked French Fries (Oil-Free)
Crispy on the outside, soft on the inside, these crispy baked french fries are seasoned to perfection and completely oil-free. WFPB friendly, gluten-free, guilt-free and beyond delish. Done in 30 minutes.
- 2 large russet potatoes
- salt to taste
- pepper to taste
- garlic to taste
- bowl of ice water
Preheat oven to 475 degrees F and line a baking sheet with parchment paper.
Cut up your potatoes and while oven is preheating, soak them ice water for 10 minutes. Drain water, pat dry, then add onto baking sheet.
After lining your fries on the baking sheet, sprinkle on the spices.
Bake for about 30 minutes or until crispy and golden brown. (time varies depending on oven)
Serve + enjoy!