Vegan Cashew Sour Cream (gluten-free, oil-free)
Amazing, rich, creamy, vegan sour cream is made with only 3 main ingredients and is also gluten-free, oil-free, sugar-free and WFPB friendly.
Ingredients
- 1.5 cups raw cashews
- 3/4 cups water
- 2.5 tsp apple cider vinegar
- 2 tbsp lemon juice
- 1/4 tsp salt
Instructions
- Soak for 10 hours or boil cashews for 5-10 minutes to soften them.
- Add all of the ingredients into a high speed blender and blend until completely smooth.
- Serve immediately or it's best chilled in the fridge for a few hours before serving.
- Enjoy!