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Vegan Rainbow Salad Bowl

This vegan rainbow salad bowl is plant-based, gluten-free, oil-free, soy-free, and SO delish! It only takes about 10-15 minutes to make. 
Prep Time15 mins
Course: Salad
Keyword: meat free salad, plant based salad, quinoa salad, vegan gluten free salad, vegan rainbow salad bowl, Vegan Salad

Ingredients

  • 3 cups fresh baby spinach
  • 1 cup quinoa cooked
  • 1 cup chopped cucumber
  • 1 cup chopped tomato
  • 1 cup carrot ribbons
  • 1/2 cup chickpeas
  • salt and pepper to taste
  • 1 tsp raw sesame seeds

Easy Balsamic Dressing

Instructions

  • If you haven't already cooked your quinoa, make it while you chop up and prepare the rest of the salad. 
  • Add spinach, cucumbers, tomato, carrots and chickpeas to your bowl then top with the quinoa. Sprinkle sesame seeds on top.
  • Whisk or blend dressing together then add into salad! You can use as much or as little as you'd like. 
  • Enjoy!