Vegan Chickpea Brownies (gluten-free, oil-free)
These vegan chickpea brownies are rich, fudgey, decadent and so yummy! They are gluten-free and oil-free as well. Perfect for kids, bringing to a pot luck, or just sharing with the family.
Ingredients
- 1 15 oz chickpeas drained and rinsed
- 1/2 cup almond butter you can use whatever nut butter you like
- 1/4 cup almond flour
- 1/4 cup cacao powder
- 1/2 cup maple syrup
- 1 tbsp applesauce no sugar added
- 1 tsp vanilla
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp pink salt
- 1/2 cup vegan chocolate chips
Instructions
- Preheat the oven to 350F.
- Add all of the ingredients except the chocolate chips into a food processor. Blend until completely smooth!
- Fold in chocolate chips then pour into a baking dish. An 8x8 pan will work for this.
- Bake for 20-23 minutes. When they are done, let them cool for about 20 minutes before cutting into them.
- Serve and enjoy!