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vegan fudge balls

Vegan Nutella Fudge Balls (Gluten-Free)

These vegan, gluten-free, oil-free fudge balls are the perfect snack or after dinner dessert if you want a healthier option. 
Prep Time 15 minutes
Total Time 15 minutes



  • Add hazelnuts to food processor and blend until ground until into little pieces. Then, remove the hazelnuts from the food processor and set aside in a bowl or on a plate. 
  • Blend all ingredients in a food processor except for the hazelnuts. Blend until smooth. 
  • Roll dough into little balls, you can make them as big or as small as you'd like. 
  • Roll each ball in hazelnut coating as you go. 
  • Refrigerate for at least 2 hours so they can firm up. 
  • Serve and enjoy!