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Teriyaki Sesame Cauliflower Bites (Vegan + GF)

These teriyaki sesame cauliflower bites are plant-based, gluten-free, soy-free, oil-free and do not contain any added sugar. YUM! 
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

Instructions

  • Preheat your oven to 350 degrees and prepare a baking sheet with parchment paper. 
  • Cut cauliflower into bite size pieces and rinse. 
  • Prepare a bowl with the chickpea flour and lightly coat all of your cauliflower pieces with the flour. Tap off any excess flour before putting them on your baking sheet. 
  • Bake for 15 minutes then remove from the oven. While the cauliflower cooks - make your sauce! 
  • Mix the teriyaki sauce with the garlic, ginger and red chili flakes. 
  • Dip each piece of cauliflower in the sauce then put back on the baking sheet. Put back in oven for another 15 minutes. 
  • Top with sesame seeds, serve and enjoy!