Beauty Beet Pasta

The pasta is jaw droppingly gorgeous and perfect to make for a loved one, a party, or a cozy night in! It is filled with good-for-you ingredients like beets and cashews, and no one will believe you when you tell them it is dairy free! This creamy Beauty Beet Pasta is going to be the star of the show and will have everyone talking.

Prep Time 10

Cook Time 40

Total Time 50

Servings 6 people

Ingredients

12 oz pasta
1 tbsp olive oil
1 cup raw cashews boiled for 5 minutes
2 cubed fresh roasted beets
1 head garlic
2 tbsp lemon juice
1/2 cup unsweetened non dairy milk
1.5 cups pasta water
1 tsp salt
pinch of pepper
vegan goat cheese garnish

Instructions

Preheat oven to 450 F. Prep the baking sheet with parchment.
Add beets and 1 head of garlic cut in half to the baking sheet with olive oil and a sprinkle of salt and pepper. Bake for 25 minutes.
In a blender, blend cashews, beets, garlic (squeeze cloves out), lemon juice, pasta water, soy milk, salt and pepper. Blend until smooth
Drain pasta then pour back into the pot and mix with the sauce (only mix the portion you will have - See "How to Store")
Garnish with vegan feta or goat cheese, basil or parsley, and toasted pine nuts.
Enjoy the prettiest pasta you’ll ever eat.
Love you!