• 16 oz clear sweet potato noodles
• 1 tbsp sesame oil
• 1/2 yellow onion sliced thin
• 1 red bell pepper thin strips
• 1 zucchini cut thin or julienned
• 2 large carrots julienned
• 1 cup sliced shiitake mushrooms
• 1 cup chopped bok chop
• 2 cups shredded kale or baby spinach
• 1/2 cup green onions chopped
• garnish: sesame seeds
• optional: add protein like tofu

Sauce

• 1/3 cup coconut aminos
• 2 tbsp soy sauce
• 1 tsp minced garlic
• 1 tbsp maple syrup
• 1 tbsp toasted sesame oil