Easy Vegan Latkes
Crispy, savory, and the perfect egg-free latke is going to make your Hanukkah extra special.
Equipment
- 1 non-stick pan or cast iron skillet
- food processor or box grater
Ingredients
- 3 tbsp olive oil
- 2 large russet potatoes grated
- 1/4 cup whole wheat flour sub all purpose flour
- 1/2 grated yellow onion
- 1/2 cup vegan egg I use JUST egg brand
- 1 tbsp corn starch
- 1 tsp salt
- 1/4 tsp pepper
- sour cream + chives garnish
Instructions
- Using a food processor or box grater grate the potatoes.
- Wring the water out of the potatoes using a cheesecloth or clean dish towel. Grate the onion and well and ring out moisture. Add both to a large mixing bowl.
- Add flour, just egg, a cornstarch, salt and pepper to the bowl as well.
- Mix until very well combined.
- Get out a nonstick pan. Heat a pan to medium high heat and add 3 tbsp olive oil. You’ll know when the oil is hot enough if you add a tiny piece of the potato mixture to the pan and it sizzles!
- Scoop the latke mixture using a cookie dough scoop into the pan, I’d make up to 4 at a time without overcrowding the pan. Cook for 7 min per side (should be golden brown on each side). Add them onto a plate lined with paper towel to rid them of excess oil.
- Repeat until all the latke batter is gone.
- Serve with vegan sour cream and chives!! Yum!