Adzuki Farro Salad
This Adzuki Farro Salad is filled with nutrient dense ingredients and is the perfect meal prep lunch. This is a copycat of the Whole Foods miso adzuki bean salad!
Servings 6
Ingredients
- 3 cups cooked farro
- 1 large sweet potato
- 1 cup diced purple cabbage
- 1 can adzuki beans
- 1 cup shredded carrots
- 1 cup steamed shelled edamame
- 1/3 cup chopped roasted cashews
- 1/2 cup cilantro
- 1/3 cup green onion
Dressing
- 1/3 cup tahini or peanut butter
- 2 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 1 tbsp toasted sesame oil
- juice of 1/2 a lime
Instructions
- Preheat the oven to 400F. Peel and cube the sweet potato. Coat in oil and roast in the oven.
- Cook the farro just like you would pasta. When it is done, add to a strainer and rinse with cool water.
- Rinse and drain the adzuki beans.
- Steam the frozen edamame and let cool.
- Chop up the purple cabbage, carrots (if not already shredded), slice the green onions for garnish, and chop the cashews and cilantro.
- Whisk the dressing ingredients together.
- Add everything to a bowl and enjoy!