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Vegan Tuna Pasta Salad (Yogurt Dressing!)

This easy plant based dish is a perfect dish to make to share with friends and family.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8 Servings

Ingredients

  • 12 oz macaroni
  • 15 oz can of chickpeas
  • 1 cup diced celery
  • 1 diced red bell pepper
  • 1/2 cup diced red onion
  • 1 cup steamed green peas
  • 1/3 cup chopped fresh dill

creamy dressing

  • 1/3 cup unsweetened dairy free yogurt
  • 1/3 cup vegan mayo
  • 3 tbsp pickle brine
  • 1 lemon juice
  • 2 tsp dijon mustard
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 tsp garlic powder

Instructions

  • Cook pasta then rinse with cold water.
  • Chop all of your veggies the same size.
  • Drain and rinse chickpeas then mash with a masher or fork.
  • Whisk dressing ingredients together until combined.
  • Add the pasta, mashed chickpeas, veggies and dressing together in a bowl. Stir well until well coated in the dressing!
  • Enjoy!