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Vegan Tuna Pasta Salad (Yogurt Dressing!)
This easy plant based dish is a perfect dish to make to share with friends and family.
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
8
Servings
Ingredients
12
oz
macaroni
15
oz
can of chickpeas
1
cup
diced celery
1
diced red bell pepper
1/2
cup
diced red onion
1
cup
steamed green peas
1/3
cup
chopped fresh dill
creamy dressing
1/3
cup
unsweetened dairy free yogurt
1/3
cup
vegan mayo
3
tbsp
pickle brine
1
lemon juice
2
tsp
dijon mustard
1
tsp
salt
1/4
tsp
pepper
1
tsp
garlic powder
Instructions
Cook pasta then rinse with cold water.
Chop all of your veggies the same size.
Drain and rinse chickpeas then mash with a masher or fork.
Whisk dressing ingredients together until combined.
Add the pasta, mashed chickpeas, veggies and dressing together in a bowl. Stir well until well coated in the dressing!
Enjoy!