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Vegan Greek Pasta Salad
Easy, 100% plant-based, fresh, 10-minute vegan greek pasta salad is the perfect meal.
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 8 servings
- 16 oz rotini pasta
- 1 cup chopped cucumber
- 2 cups cherry tomatoes
- 1 cup fresh basil
- 1/2 cup kalamata olives
- 1/3 cup chopped sun-dried tomatoes
- 1 can rinsed and drained chickpeas
- 1/2 cup vegan feta
Dressing
- 1/4 cup white wine vinegar or lemon juice
- 3 tbsp macadamia nut oil I use Milkadamia brand
- 1 tsp garlic
- 1 tsp dried oregano
- 1/2 tsp dried basil
- 1/2 tsp salt
- 1/2 tsp pepper
Cook pasta and set aside. Chop and prep all the veggies while the pasta cooks.
Add the pasta in a bowl then add the cucumber, tomatoes, basil, olives, sun-dried tomatoes, chickpeas and feta.
Whisk dressing ingredients together then pour over top. Toss well then enjoy!
Store in the fridge for up to 4 days.
omit the oil for an oil-free version
can't find macadamia nut oil? sub olive oil!