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Vegan Chickpea Chocolate Chip Cookies
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Vegan Chickpea Chocolate Chip Cookies

Soft and gooey, healthier chocolate chips cookies made with chickpeas! 100% plant-based, and gluten-free.
Prep Time 10 minutes
Cook Time 13 minutes
resting time 30 minutes
Total Time 53 minutes
Servings 14 cookies

Ingredients

  • 1 15 oz can of chickpeas rinsed and drained
  • 5 pitted dates
  • 1/2 cup creamy peanut butter
  • 1/4 cup rolled oats get certified gluten-free oats if you have an allergy
  • 1/4 cup coconut or cane sugar
  • 1/4 maple syrup
  • 1/2 cup vegan chocolate chips plus extra for topping
  • 1 tsp vanilla
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • sea salt garnish

Instructions

  • Preheat oven to 350 degrees F and prep and baking sheet with parchment paper.
  • Blend all ingredients in a food processor except chocolate chips, baking powder and baking powder. Blend until smooth scraping down the sides as necessary.
  • Blend in the baking soda and baking powder. Pour in the chocolate chips and stir with a spoon until combined.
  • Make the cookies about 2 tbsp of cookie dough. Use a spoon because it's sticky to touch. Flatten a bit. Add extra chocolate chips on top. This yields about 14 cookies.
  • Bake for 13-15 minutes. They will be soft but they'll firm up.
  • Let them cool for 30 minutes before touching them. Sprinkle with sea salt and enjoy. They will be gooey and soft.
  • Store in the fridge.