Easy Vegan Fried Rice
100% plant-based easy vegan fried rice is the best 20-minute dinner that makes great leftovers.
Ingredients
- 1 cup diced yellow onion
- 1 cup diced bell pepper
- 1 cup chopped green cabbage I use Josie's Organics
- 1 head sliced green onion I use Josie's Organics
- 1 cup shredded carrots
- 2 cups cauliflower rice
- 2 cups pre-cooked jasmine rice
- 1 cup frozen green peas
- 3 tsp minced garlic
- 2 tsp minced ginger
- 12 oz crumbled tofu extra firm
- 1 tbsp sesame oil or veggie broth optional
- 1 tsp turmeric powder
- 1/4 cup soy sauce sub coconut aminos or gf tamari
- sriracha or red chili flakes optional for spice
Instructions
- Saute all of the veggies, garlic and ginger in a large non-stick pan or wok in sesame oil or veggie broth on medium heat, until cooked to your desired tenderness. Stir continuously.
- Add in crumbled tofu and cook for another 5 minutes. Add in the cooked rice, turmeric, and soy sauce. Stir until completely combined.
- Serve and enjoy!
Notes
Garnish with sesame seeds, sriracha, seaweed shreds, or more green onions!