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The BEST Vegan Summer Salad
Fresh, delicious, vegan gluten-free summer salad with grilled peaches, dried figs, avocado, and more! Super easy, filling yet light, and 100% plant-based.
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 4 servings
- 5 cups spring mix I use Josie's Organics
- 1 head romaine chopped I use Josie's Organics
- 2 peaches cut and grilled Grill on a grill, in a panini press or saute in pan
- 1/2 red onion diced
- 1 cucumber diced
- 5 dried figs chopped small
- 1 avocado cubed
- 1/4 cup slivered almonds
Oil-Free Dressing
- 3 tbsp balsamic vinegar
- 1.5 tbsp fig jam or raspberry jam
- 1 tbsp whole grain mustard
Cut + chop all your veggies then add them into a large bowl.
Grill peaches for 2 minutes in a panini press, saute in a pan or grill on an outdoor grill add onto salad.
Pour dressing over top and enjoy!