Vegan Gluten-Free Pancake Cereal
Print Recipe

Vegan Gluten-Free Pancake Cereal

Mini pancakes in a cereal bowl that are 100% plant-based, gluten-free, oil-free and easy to make.
Prep Time10 mins
Cook Time15 mins
Course: Breakfast, Brunch, oil-free breakfast, oil-free brunch, plant-based breakfast, Vegan Breakfast, Vegan Brunch, vegan gluten-free breakfast, WFPB breakfast, WFPB brunch dishes
Cuisine: American, Gluten-free, Gluten-free Vegan, Healthy Vegan, Oil-free, Plant-based, plant-based diet, WFPB, WFPBNO
Keyword: gluten-free pancake cereal, Healthy Vegan Pancakes, mini pancakes, oil free pancakes, pancake cereal, tiktok, tiktok pancakes, vegan gluten-free pancake cereal, vegan mini pancakes, vegan pancake cereal

Ingredients

  • 3/4 cup gluten-free all purpose flour
  • 1/4 cup almond flour
  • 1 tbsp ground flax
  • 2 tsp baking powder
  • 2.5 tsp cinnamon
  • 2 tbsp maple syrup
  • 1 tsp vanilla
  • 1/4 cup applesauce
  • 3/4 cup almond milk

Instructions

  • In a large mixing bowl, combine all of the dry ingredients and whisk together.
  • In a separate bowl, combine all of the wet ingredients. Pour the wet ingredients into the dry and stir/whisk until smooth. There shouldn't be any clumps.
  • Add the batter into a squeeze bottle, a bag with a tiny piece of the corner snipped off, or just carefully use a spoon to make tiny quarter sized pancakes.
  • Preheat a non-stick pan over medium heat (or grease your pan). When the pan is ready, pour quarter sized amounts of batter into the pan. They're ready to flip when the top is bubbling - should take about 1 min on each side. Both sides should be golden brown.
  • Repeat this process until you've used all the batter.
  • Pour the pancakes into a bowl then top with maple syrup. Devour with a spoon and enjoy!