Mini pancakes in a cereal bowl that are 100% plant-based, gluten-free, oil-free and easy to make.
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Ingredients
3/4cupgluten-free all purpose flour
1/4cupalmond flour
1tbspground flax
2tspbaking powder
2.5tspcinnamon
2tbspmaple syrup
1tspvanilla
1/4cupapplesauce
3/4cupalmond milk
Instructions
In a large mixing bowl, combine all of the dry ingredients and whisk together.
In a separate bowl, combine all of the wet ingredients. Pour the wet ingredients into the dry and stir/whisk until smooth. There shouldn't be any clumps.
Add the batter into a squeeze bottle, a bag with a tiny piece of the corner snipped off, or just carefully use a spoon to make tiny quarter sized pancakes.
Preheat a non-stick pan over medium heat (or grease your pan). When the pan is ready, pour quarter sized amounts of batter into the pan. They're ready to flip when the top is bubbling - should take about 1 min on each side. Both sides should be golden brown.
Repeat this process until you've used all the batter.
Pour the pancakes into a bowl then top with maple syrup. Devour with a spoon and enjoy!