Vegan Gluten-Free Pancake Cereal
Mini pancakes in a cereal bowl that are 100% plant-based, gluten-free, oil-free and easy to make.
- 3/4 cup gluten-free all purpose flour
- 1/4 cup almond flour
- 1 tbsp ground flax
- 2 tsp baking powder
- 2.5 tsp cinnamon
- 2 tbsp maple syrup
- 1 tsp vanilla
- 1/4 cup applesauce
- 3/4 cup almond milk
In a large mixing bowl, combine all of the dry ingredients and whisk together.
In a separate bowl, combine all of the wet ingredients. Pour the wet ingredients into the dry and stir/whisk until smooth. There shouldn't be any clumps.
Add the batter into a squeeze bottle, a bag with a tiny piece of the corner snipped off, or just carefully use a spoon to make tiny quarter sized pancakes.
Preheat a non-stick pan over medium heat (or grease your pan). When the pan is ready, pour quarter sized amounts of batter into the pan. They're ready to flip when the top is bubbling - should take about 1 min on each side. Both sides should be golden brown.
Repeat this process until you've used all the batter.
Pour the pancakes into a bowl then top with maple syrup. Devour with a spoon and enjoy!