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One Pot Vegan Italian Pasta
Savory, creamy, rich, 100% plant-based, oil-free and takes less than 15-minutes to make.
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
- 16 oz pasta of choice I used whole wheat rotini
- 5.5 cups water
- 2.5 cups marinara sauce
- 1/2 cup kalamata olives
- 1/3 cup sun-dried tomatoes
- 2 tbsp capers
- 2 tsp dried basil
- 1 tsp dried oregano
- 2 tsp minced garlic or 1 tsp garlic powder
- 1/4 tsp pepper
- 1 tsp salt
- 1 tsp red pepper flakes optional
- 2 cups spinach
Add all ingredients into a large pan or pot and bring to a boil.
Cook on medium heat, stirring every few minutes until all of the liquid is absorbed. Should take about 10-minutes.
Serve and enjoy!
- If the liquid completely absorbs but the pasta is still too firm, add more water until it's tender enough for you liking.
- The ratio is 1 cup of liquid for every 2 ounces of pasta. Marinara sauce is included as a liquid.