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Vegan Peanut Butter Chocolate Chip Cookies (1-Bowl, GF, Oil-free)

Moist, chewy, super simple 1-bowl vegan peanut butter chocolate chip cookies are so delicious and healthy. Bakes in just 10 minutes!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10 cookies

Equipment

  • Oven

Ingredients

  • 1/4 cup rolled oats
  • 1/4 cup gluten-free flour I use gluten-free all purpose flour from Trader Joe's
  • 1/2 cup coconut sugar
  • 1/8 tsp sea salt
  • 1/2 tsp baking powder
  • 1/2 cup creamy peanut butter make sure its runny
  • 1 tsp vanilla extract
  • 1 flax egg 1 tbsp flax, 3 tbsp water mixed together. Let this sit for 5-minutes before adding it to the recipe.
  • 1/4 cup dark chocolate chips plus a few more for on the tops (optional)

Instructions

  • Preheat the oven to 350 degrees F and line a baking sheet with parchment.
  • In a large bowl, add all of the dry ingredients to a bowl and whisk. Then add all the wet ingredients and stir. If the dough is too dry, add a splash of dairy-free milk. If it's too wet, add a tbsp more of flour.
  • Once combined, stir in the chocolate chips.
  • Form into 1.5 tbsp balls then press down to form a circle.
  • Bake for 10-12 minutes or until edges are golden brown. They will firm up and bake a bit more once they cool so don't over-bake.
  • Let cool for 20-minutes. Serve and enjoy!

Notes

Store in an air-tight bag or container/store on counter or in fridge.