Vegan Peanut Butter Chocolate Chip Cookies (1-Bowl, GF, Oil-free)
Moist, chewy, super simple 1-bowl vegan peanut butter chocolate chip cookies are so delicious and healthy. Bakes in just 10 minutes!
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 10cookies
Equipment
Oven
Ingredients
1/4cuprolled oats
1/4cupgluten-free flourI use gluten-free all purpose flour from Trader Joe's
1/2cupcoconut sugar
1/8tspsea salt
1/2tspbaking powder
1/2cupcreamy peanut buttermake sure its runny
1tspvanilla extract
1flax egg1 tbsp flax, 3 tbsp water mixed together. Let this sit for 5-minutes before adding it to the recipe.
1/4cupdark chocolate chipsplus a few more for on the tops (optional)
Instructions
Preheat the oven to 350 degrees F and line a baking sheet with parchment.
In a large bowl, add all of the dry ingredients to a bowl and whisk. Then add all the wet ingredients and stir. If the dough is too dry, add a splash of dairy-free milk. If it's too wet, add a tbsp more of flour.
Once combined, stir in the chocolate chips.
Form into 1.5 tbsp balls then press down to form a circle.
Bake for 10-12 minutes or until edges are golden brown. They will firm up and bake a bit more once they cool so don't over-bake.
Let cool for 20-minutes. Serve and enjoy!
Notes
Store in an air-tight bag or container/store on counter or in fridge.