100% plant-based lettuce cups that taste like classic thai food with a healthy twist. Easy 10-minute dinner that's also gluten-free and oil-free.
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Ingredients
romaine leavesI use Josie's Organics
1blocktofucut into small pieces
2tbspraw cashewschopped
2tbspscallions sliced thin
Thai Peanut Sauce
1/4cupcreamy peanut butter
2tbspsoy sauce
1tbspcoconut aminos
1tbsprice vinegar
1/2tspginger
1tspgarlic powder
1/2tsptoasted sesame oiloptional
2tbspwater
Instructions
Saute tofu on medium/high heat until golden brown on sides. Once golden brown, turn the pan down to a simmer and add 2 tbsp of coconut aminos. Saute for another minute.
While tofu is cooking, chop up scallions and cashews and prep your romaine leaves.
Make sauce by whisking all ingredients together - if it's too thick add more water.
Spoon tofu into romaine, drizzle with sauce and garnish with cashews and scallions.
Serve and enjoy!
Notes
Feel free to add other veggies like purple cabbage or thin strips of bell pepper.