No-bake, rich, sweet chickpea cookie dough bites are the easiest, most delicious dessert! 100% plant-based, gluten-free, oil-free and soy-free.
Prep Time 20 minutesminutes
Total Time 20 minutesminutes
Ingredients
115 ozcan of chickpeasrinsed and drained
5medjool dates
1/2cupcreamy peanut butter
1/4cuprolled oats
1/4cupcoconut sugar
1/4cupmaple syrupcut maple syrup in half if you don't want them as sweet
1/2cupvegan chocolate chips
1tspvanilla
sea saltgarnish
Instructions
Blend all ingredients in food processor except chocolate chips until smooth.
Fold in chocolate chips until combined.
Roll into 1-inch balls (dampen hands to prevent sticking) and add onto a plate. If you want, add more chocolate chips to the outside of the balls like I did.
Garnish with sea salt.
Allow bites to firm up in fridge for 30 minutes.
Serve and enjoy!
Notes
Store in fridge in a container or on a covered plate for up to 4 days. You can also freeze them!