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Homemade Vegan Protein Bars

Easy, no-bake, omega and fiber packed homemade vegan protein bars are the perfect plant-based snack or after-dinner treat. Oil-free, gluten-free and no added sugar.
Prep Time 10 minutes
Let cool in fridge 1 hour
Total Time 1 hour 10 minutes
Servings 10 bars

Ingredients

  • 1 cup pitted medjool dates
  • 1/2 cup raw cashews
  • 1/2 cup hazelnuts or any other nut
  • 1/4 cup raw pumpkin seeds
  • 1/2 cup dried cherries or any other dried fruit
  • 2 tbsp chia seeds
  • 1/3 cup creamy peanut butter
  • 3/4 cup dark chocolate chips for melting on top
  • 2 tbsp shredded coconut for topping
  • pinch of salt

Instructions

  • Blend all ingredients except for coconut and chocolate in the food processor. Blend until completely combined.
  • Press mixture firmly and evenly into a 9x9 baking pan.
  • Melt chocolate chips in a bowl in 30 second increments, mixing each time until melted.
  • Spread the melted chocolate over the top of the granola bar mixture.
  • Top with coconut and extra chocolate chips if you want.
  • Let them sit in the fridge for at least an hour to firm up.
  • Cut when you're ready to eat them and serve!

Notes

  • Store in fridge or freezer