Print
Vegan Gluten-Free Gingerbread Loaf
Moist, fluffy, perfectly sweet vegan gluten-free gingerbread loaf is 100% plant-based, oil-free and super easy to make.
Prep Time 15 minutes minutes
Cook Time 40 minutes minutes
Total Time 55 minutes minutes
Servings 7 thick slices
- ¼ cup unsweetened applesauce
- 3 flax eggs 3 tbsp ground flax + 7.5 tbsp water
- ½ cup molasses
- ¼ cup maple syrup
- 1 tsp vanilla
- 2 cups almond flour
- ¼ cup arrowroot powder
- 1 tsp baking soda
- ¼ tsp baking powder
- 2 tsp ginger powder
- 2 ¼ tsp cinnamon
- 1 tsp nutmeg
- ¼ tsp cloves
Preheat oven to 350 degrees F. Use an 8x4 loaf pan. Use parchment paper inside of it if your pan isn't non-stick.
In a bowl, whisk together all of the wet ingredients. In a larger bowl, whisk together all of the dry ingredients.
Add wet ingredients into dry ingredients and stir until combined.
Pour into loaf pan and make sure it's spread out evenly.
Bake for 35-40 minutes or until a fork comes out clean.
Let it cool for an hour then enjoy!
- I used a vegan vanilla frosting from the health food store but you can use any frosting you like!
- If you have a nut allergy or do not want the higher fat content from the almond flour, you can try all-purpose flour or oat flour!