Vegan Baked Polenta Fries
100% plant-based vegan polenta fries are easy to make, healthy and done in less than 30 minutes.
- 1 package pre-made tubed polenta I got mine from Trader Joe's
- salt, pepper, garlic powder to taste
Preheat oven to 450 degrees and line a baking sheet with parchment paper.
Cut polenta into fry-like shapes and line them on the parchment.
Sprinkle with salt, pepper and garlic to taste and bake for 30 minutes or until crispy on the outside.