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General Tso's Tempeh
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General Tso's Tempeh

Sticky, sweet, sesame coated general tso's tempeh is  vegan, WFPB friendly, oil-free optional and only takes 10 minutes to make. This high protein, plant-based dish is a great healthy asian alternative to your favorite take-out food. 
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 1 package tempeh I used an 8 oz package
  • raw sesame seeds to sprinkle on top
  • green onions garnish

General Tso's Sauce

  • 1/2 cup coconut aminos
  • 2 tbsp rice vinegar
  • 1.5 tbsp potato starch can sub arrowroot or tapioca starch
  • 1 tbsp maple syrup
  • 1 tsp toasted sesame oil or sesame paste
  • 1 tsp ginger powder
  • 1 tsp garlic powder
  • red chili flakes optional for spice

Instructions

  • Cut tempeh into triangles and grill in a pan on medium to high heat on golden brown on each side (about 3-4 minutes per side)
  • While tempeh cooks, add all the sauce ingredients into a bowl and whisk together. 
  • When the tempeh is totally done cooking, turn the stove down to a low simmer and add the sauce. Make sure to coat the tempeh evenly in the sauce. 
  • Continuously combine the tempeh with the sauce - you will notice it will almost immediately start to thicken. 
  • Once the tempeh is evenly coated, remove from heat and serve! 
  • Sprinkle sesame seeds on top and garnish with green onions.