Crispy Baked French Fries (Oil-Free)
Crispy on the outside, soft on the inside, these crispy baked french fries are seasoned to perfection and completely oil-free. WFPB friendly, gluten-free, guilt-free and beyond delish. Done in 30 minutes.
Ingredients
- 2 large russet potatoes
- salt to taste
- pepper to taste
- garlic to taste
- bowl of ice water
Instructions
- Preheat oven to 475 degrees F and line a baking sheet with parchment paper.
- Cut up your potatoes and while oven is preheating, soak them ice water for 10 minutes. Drain water, pat dry, then add onto baking sheet.
- After lining your fries on the baking sheet, sprinkle on the spices.
- Bake for about 30 minutes or until crispy and golden brown. (time varies depending on oven)
- Serve + enjoy!