This 100% plant-based raspberry chia jam is gluten-free, refined sugar-free, wfpb and delish. It is subtly sweet, tart, perfectly textured and takes 5 minutes to make.
Cook Time 5 minutesminutes
Total Time 5 minutesminutes
Ingredients
2cupsfrozen raspberries
2tbsp chia seeds
1 tbsp maple syrup
1half lemon juiced
2tbsp water
Instructions
Add water and frozen raspberries to a small/medium sized pot and turn stove on medium/high heat.
Stir as the stove heats and cook raspberries for about 4 minutes or until completely thawed and they have fallen apart (you can mash them with the back of a spoon as you stir).
Add in lemon juice and maple syrup and continue stirring for about 1 minute.
Remove from heat and stir in chia seeds.
Add to a mason jar and let the jam sit in fridge overnight in order to get the right texture. The next day you will have perfect homemade jam.
Enjoy!
Notes
You can use strawberries if you'd like instead of raspberries or any other berry you like.