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vegan power bowl
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Vegan Power Bowl (gluten-free + easy)

This vegan power bowl is completely plant-based, takes 10-minutes to make, and is so yummy.
Prep Time 5 minutes
Cook Time 15 minutes
Servings 1 serving
Author Danielle Brown

Ingredients

  • 3 cups spring mix or lettuce of choice
  • 1 cup cooked quinoa add 1/4 tsp turmeric to the quinoa's cooking water
  • 1 cup roasted cubed sweet potatoes use air-fryer to cut the time
  • 3/4 cup steamed beets I buy pre-steamed
  • 3/4 cup halved cherry tomatoes
  • 1/2 avocado
  • 1 tbsp hemp seeds

Apple Cider Vinaigrette

Instructions

  • Preheat oven to 425 F.
  • Cut sweet potatoes into cubes. Line a baking sheet with parchment paper, add the potatoes on top, spray with olive oil and season with salt + pepper to taste. Roast until tender!
  • Cook quinoa according to box instructions. You will need 2 cups of water and 1 cup uncooked quinoa. Add 1/4 tsp turmeric to the cooking water.
  • Prep veggies! Chop up beets, tomato and avocado.
  • Add your lettuce into your bowl then topped with all of your other ingredients!
  • Whisk together dressing ingredients in a bowl, or shake in a mason jar, then pour as much or as little as you'd like on top of your bowl. 
  • Serve and enjoy! 

Notes

Sweet Potatoes Cooking Methods: 
 
Roasting (20-minutes): cut sweet potatoes into cubes. Line a baking sheet with parchment paper, add the potatoes on top, spray with olive oil and season with salt + pepper to taste. Roast until tender!
Microwave (5-minutes): cut sweet potato into small cubes, add into a microwave safe bowl, add olive oil, salt + pepper, then mix. Microwave for 5 minutes or until tender.
Air-fryer (10-14 mintes): cut sweet potato into small cubes, add into a bowl, add olive oil, salt + pepper, then mix. Pour into air-fryer basket and cook until tender.
 
Tip: meal prep your potatoes and quinoa ahead of time so you can just add them to your bowl.