This vegan maple walnut granola is made without refined sugars or oil. It is completely gluten-free if you use gluten-free oats and is plant-based friendly. It has the perfect crunch and is great paired with a smoothie bowl, non-dairy milk or non-dairy yogurt.
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Total Time 25 minutesminutes
Ingredients
1cuporganic old fashioned rolled oats gluten-free
1/4cuppumpkin seeds
1/2cuproughly chopped walnuts
5tbsp maple syrup
pinch of salt optional
Instructions
Preheat oven to 350 degrees F.
Add all ingredients to a bowl and mix together.
Spread evenly onto a baking sheet lined with parchment paper.
Bake for 20 minutes then let it cool for 30 minutes.
Enjoy! You can store this in an airtight container - it will last 1-2weeks. I put mine in a mason jar!