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Vegan Rainbow Salad Bowl
This vegan rainbow salad bowl is plant-based, gluten-free, oil-free, soy-free, and SO delish! It only takes about 10-15 minutes to make.
Prep Time 15 minutes minutes
Total Time 15 minutes minutes
- 3 cups fresh baby spinach
- 1 cup quinoa cooked
- 1 cup chopped cucumber
- 1 cup chopped tomato
- 1 cup carrot ribbons
- 1/2 cup chickpeas
- salt and pepper to taste
- 1 tsp raw sesame seeds
If you haven't already cooked your quinoa, make it while you chop up and prepare the rest of the salad.
Add spinach, cucumbers, tomato, carrots and chickpeas to your bowl then top with the quinoa. Sprinkle sesame seeds on top.
Whisk or blend dressing together then add into salad! You can use as much or as little as you'd like.
Enjoy!