Classic Veggie Noodle Soup (Vegan + Gluten-Free)
This delicious veggie noodle soup is warming, comforting and the perfect meal for a cold day. It is vegan, gluten-free and is great for someone trying to stick to a healthy lifestyle.
Ingredients
- 2 cups chopped celery
- 1 cup chopped onion
- 2 cups chopped/sliced carrots
- 1 cup roughly chopped parsley
- 6 cups veggie broth
- 2 tsp dried dill
- fresh spinach optional
- pasta add as little or as much as you'd like to the soup
- 1 tsp salt
- pepper to taste
Instructions
- Add the onion, celery, carrots, parsley, veggie broth, salt, and dill to a large soup pot and bring to a boil.
- Once boiling, cover and simmer on low-medium heat for 20-30 minutes until the veggies are cooked through.
- While the soup is cooking, make your pasta in a separate pot then set aside. Do not cook your pasta in the same pot as the soup it will make the soup starchy. Make as much or as little pasta as you want.
- Once pasta is done, rinse and drain.
- Add pasta to the soup when the soup is done cooking, and add in fresh spinach if you'd like.
- Serve and enjoy!